Please view our slideshow for the story of our ranch, our award-winning olive oil, and our premium grapes
contact us reginaoil@earthlink.net
You are invited to enjoy
a real taste of California with our
REGINA EXTRA VIRGIN OLIVE OIL
Available at the following retail shops:
SAN FRANCISCO
THE NAPA VALLEY
SONOMA
SACRAMENTO
CULVER CITY
PASADENA
Award winning chefs who enhance their outstanding cuisine with Regina Olive Oil:
THE NAPA VALLEY
Michael Gyetvan, AZZURRO
Sean O’Toole, BARDESSONO
Craig DiFonzo, CANTINETTA PIERO
Greg Cole, CELADON
Julie Logue-Riordan, COOKING WITH JULIE
Diane De Filipi, LET’S GO COOK ITALIAN
Laurent Berthon, SIENA
Nash Cognetti, TRA VIGNE
EAST BAY
Sean Baker, GATHER
Paul Canales, OLIVETO
Stewart Beatty, POSTINO
SAN FRANCISCO
Daniel Paterson, COI
Annie Somerville, GREENS
Mark Gordon, TERZO
2010
REGINA EXTRA VIRGIN OLIVE OIL
90% Taggiasca
5% Maurino
5% Pendolino
LABORATORY ANALYSIS
Free Fatty Acid 0.05%
Peroxide Value 8 meq/kg
Polyphenols 159mg Gallic Acid /kg
All content ©2005-10 Lillian Dickson
All Photographs ©2005-10 Lillian Dickson
web design: pennyolson.com